Leading glass container manufacturer and filler, Encirc, a Vidrala company, has worked with environmental consultancy, Carbon Intelligence, to show the significant carbon savings which can be made by importing wine to the UK via bulk shipping. The analysis found that…
A spike in customer demand for high volumes of sweet bakery products from the Wrights Food Group is behind a £1m investment project. With the company’s latest forecasts predicting a 20% growth in demand for sweet bakery products from existing…
Martin Thirsk, Managing Director of Energy Technology & Control – global leaders in the design and development of combustion controls and burner control technology – explains how the company’s innovate Plant Master mode empowered a European food manufacturer to dramatically…
CKF Systems were contacted by bio-bean – an innovative company who recycle spent coffee grounds into a fuel source – and were asked to design and build a bag packing cell for their Coffee Logs product. Installed in bio-bean’s production…
Food awareness organisation ProVeg International will be speaking on the potential of cultured meat to create a sustainable food system at the upcoming “Future of Food” symposium in Germany. The 21st Humboldt Symposium takes place on Wednesday, 11 May at…
Whether it’s a glass of red in the evening post-work or perhaps you’re one for sharing a bottle or two over the weekend, many of us won’t realise the impact that just one single-use glass wine bottle can have on…
The New Food Hub is the ultimate guide to increasing plant-based revenue, because it’s packed with concise expert guides designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use platform. Get the bird’s-eye-view…
Specialist food and drink marketing and branding company, Brand Relations, will be showcasing to the trade five new drink brands at this year’s International Food & Drink Event at Excel in London from 21st to 23rd March. Brand Relations has…
Infor, the industry cloud company, has announced its presence at IFE Manufacturing 2022, the UK’s dedicated showcase of end-to-end food and drink manufacturing and product development (stand 1619, ExCeL, London, 21-23 March). Visitors to the show will learn how Infor’s…
Ex-forces and career changers are being targeted in a bold new programme to skill up the fresh produce sector. Kickstarted by a £450,000 Government grant for flexi-apprenticeships, the renowned food supply chain training provider, MDS, is using the funding to…
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