November 23, 2023
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Tray sealing specialist Proseal has launched a unique seal quality testing system that enables food manufacturers and processors to determine the ideal seal and peel strength for individual products. The new ProTest solution allows users to create the best seal…
Davidstow creamery, responsible for Cathedral City cheese, will increase its output by 40% due to expansion plans worth £75 million. The expansion will boost production from 54,000 tonnes a year to 77,000 tonnes, supporting further growth at home and overseas…
Dairy Manufacturer Closes on £300M Turnover : Yeo Valley Group, a dairy foods giant, has driven turnover close to £300 million, but its profits were impacted by rising costs in raw materials. For the year to 27 May 2018, the…
Nim’s, the fruit crisp manufacturer based in Sittingbourne, has launched its own range of teas and infusions after a spectacular year. Founder Nimisha Raja has described the previous years as “best year ever”, with the brand’s products being available in 1,400…
Increased revenues have been recorded at handmade pie and quiche brand Higgidy. The company described its latest financial year as a “period of growth” following consolidation and brand investment. However, the capital expenditure as well as one-off costs pushed the…
To mark its 40th anniversary, a line of pea protein-based meat alternatives, including a new plant-based burger, is due to be launched by Maple Leaf Foods under its Lightlife portfolio. The range consists of a plant-based burger, bratwurst sausage, Italian…
In order to strengthen their customer relationships, SME food and drink manufacturers are shifting towards a servitised approach. Food manufacturers, distilleries, breweries and wineries have all seen this move, as it encourages brand loyalty, while enabling access to new revenue…
Deli 24, a High Pressure Processing (HPP) service provider, has invested £2 million in order to double production capacity. Part of the investment was a new 420-litre HPP machine from Hiperbaric that will operate alongside the company’s existing 420-litre and…
Two symposia dealing with microbial risks in food have been organised by the German Federal Institute for Risk Assessment (BfR) in November 2018: “Food-associated viruses”, on the 7th of November and “Antimicrobial resistance in the food chain” between the 8th…
A new generation of modern convenience food and drink is emerging, said market intelligence agency Mintel. Manufacturers are responding to rising healthy eating priorities, quests for foodie-inspired flavours, interests in personalisation and competition from speedy delivery services. A new wave…
Manufacturing & Engineering Magazine, abbreviated to MEM, is a leading UK engineering magazine and manufacturing news source, covering a wide assortment of industry news sectors such as: contract manufacturing, 3D printing, structural and civil engineering, automotive manufacturing, aerospace engineering, marine engineering, rail engineering, industrial engineering, CAD, schematic designs and more!
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