Sales have soared at the Manchester-based food business behind the Paul Hollywood, St Pierre and Baker Street brands with the company – which secured a multimillion-pound investment during the year – eyeing further growth. St Pierre Groupe recently rebranded from…
Newly filed results have revealed that the turnover for the company behind Tiptree jam is approaching the £50 million mark. Wilkin & Son comprises the Tiptree brand of conserves, patisseries and drinks, as well as the Thursday Cottage, Jules &…
A German manufacturer of a new type of vegetable protein has achieved a fivefold increase in output following the installation of a multihead weighing solution from Ishida Europe. Midori from the AMDIORI Food Company offers an alternative to meat substitutes…
Midlands based MGTS, a leading specialist training provider for engineering food maintenance and food process manufacturing industries, announced it had doubled its capacity in delivering apprenticeships for the food and drink industry. The employer-led and membership-based charity is celebrating this…
One of the UK’s leading food service and retail equipment suppliers, Victor Manufacturing, has today announced new ownership following a management buyout by long-standing managing director, Phil Williams, which enhanced record growth. Phil, who is the current managing director of…
In an attempt to save £100 million, dairy giant Müller is considering closing one if its manufacturing sites. Müller Milk & Ingredients has announced plans to review its network of dairies as part of its Project Darwin programme, which was…
Pret, the high-street coffee shop, has just announced its biggest menu shake-up so far with the launch of 20 new recipes on April 9th to reflect the UK’s changing consumer tastes, and 8 of the new options are suitable for vegans.…
ABP, one of the largest meat processors in the UK, is the first UK meat producer to launch a plant-based meat alternative. This decision marks a significant shift for the industry, which could lead to bigger efforts from meat companies…
Tray sealing specialist Proseal has launched a unique seal quality testing system that enables food manufacturers and processors to determine the ideal seal and peel strength for individual products. The new ProTest solution allows users to create the best seal…
Davidstow creamery, responsible for Cathedral City cheese, will increase its output by 40% due to expansion plans worth £75 million. The expansion will boost production from 54,000 tonnes a year to 77,000 tonnes, supporting further growth at home and overseas…
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