Food safety specialist Fortress Technology analyses the dairy industry’s role in enhancing global food security through sustainable production, particularly in the rapidly expanding global milk powder market.  In a new whitepaper recently published by food inspection and contaminant detection specialist…

Miles Beale is the Chief Executive of the Wine and Spirit Trade Association (WSTA), an organisation representing over 300 companies involved in producing, importing, exporting, transporting, and selling wines and spirits in the United Kingdom. WSTA’s membership ranges from major…

Cano Water, the world’s first canned water brand and Transport for Greater Manchester (TfGM) last week announced an innovative partnership aimed at helping consumers stay hydrated in the sunshine, while promoting environmental sustainability across the city’s transport network. This summer, commuters have…

The targets cover all scopes including near-term, long-term and FLAG targets, which account for Bakkavor’s direct and indirect emissions originating from forest, land use and agriculture. The group’s near-term targets are part of the ‘Trusted Partner’ ESG strategy, and include…

One of the UK’s leading food disruptors has a new name after it announced it has passed the 65-product milestone.  ‘Nim’s…Naturally™’ has been registered by entrepreneur Nimisha Raja MBE to reflect the company’s growing range of products that have diversified…

Ipswich sustainable packaging firm Frugalpac, who produce the world’s first paper bottle for spirits and the machines that make them, were invited to a business reception at 10 Downing Street to meet the new Prime Minister, Chancellor and Business Secretary.…

Bürkert modulating control valves help UK brewery secure productivity Whether bitter, ale, lager or craft – the incredible choice of beers makes competition between brewers fierce. To gain share in a saturated market and meet consumer demand, breweries need production…

An advanced digital replica of its Glasgow confectionery factory could help family-run business, Aldomak, streamline manufacturing processes and increase capacity, creating as much as 2,400 kilograms of sweet treats daily from a single production line. With assistance from the National…

The World Health Organization (WHO) has released its new Global Strategy for Food Safety 2022-2030. Inspection and contaminant detection specialist Fortress Technology explores how HACCP planning feeds into this, and what needs to be included in a food safety plan…

Thermal processing is critical to the success and safety of food and beverage manufacturing. Yet often, thermal control is not up to scratch, causing inefficiency, loss of profit and detriment to products. In this article, David Sarhok, Account Manager Europe for…