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September 25, 2019

Iced drinks giant Polar Krush has launched a new fizzy frozen brand. The brand, Vortex Fizzing Ice Storm, will be served in self-serve dispensing units, available in four flavours, lemon and lime, blue raspberry, strawberry and tropical. The dispensing units…

September 19, 2019

3D Printing: A New Frontier Of Food : Sci-fi fans will probably recall Star Trek’s Replicator machine, capable of turning any molecule into a meal. While synthesizing meals on demand may seem like something out of a futuristic movie, 3D…

September 18, 2019

Gourmet Mass Production : Gourmet food or haute cuisine is expected in high-end restaurants. The dishes served are exotic, pairing unthinkable combinations that tantalize the pallet. Recently this style of cuisine has started to feed into daily cuisine choices, with…

August 9, 2019

Sales have soared at the Manchester-based food business behind the Paul Hollywood, St Pierre and Baker Street brands with the company – which secured a multimillion-pound investment during the year – eyeing further growth. St Pierre Groupe recently rebranded from…

July 23, 2019

Newly filed results have revealed that the turnover for the company behind Tiptree jam is approaching the £50 million mark. Wilkin & Son comprises the Tiptree brand of conserves, patisseries and drinks, as well as the Thursday Cottage, Jules &…

June 21, 2019

Midlands based MGTS, a leading specialist training provider for engineering food maintenance and food process manufacturing industries, announced it had doubled its capacity in delivering apprenticeships for the food and drink industry. The employer-led and membership-based charity is celebrating this…

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