September 17, 2024
Infor, the industry cloud company, has announced its presence at IFE Manufacturing 2022, the UK’s dedicated showcase of end-to-end food and drink manufacturing and product development (stand 1619, ExCeL, London, 21-23 March). Visitors to the show will learn how Infor’s...
Ex-forces and career changers are being targeted in a bold new programme to skill up the fresh produce sector. Kickstarted by a £450,000 Government grant for flexi-apprenticeships, the renowned food supply chain training provider, MDS, is using the funding to...
As food operators face an uncertain start to the year, Nestlé Professional celebrates and inspires sustainability superstars from across the industry in its new report: Empowering Sustainability Heroes. Proving that everyone in the business can make a difference, there’s expert advice...
BioAccelerate, AberInnovation’s investment-readiness accelerator programme for early-stage businesses and startups, is back for a fourth time and seeking ambitious innovations to join its 2022 cohort. Launched in 2018, BioAccelerate is a programme of training and mentoring to help entrepreneurs and...
When Mitchell & Cooper were looking for the perfect chef to put the new Nemox i-green frozen dessert machine through its paces, they went a bit left field and chose chef Jolly of Chourangi restaurant in London’s Marylebone. It was...
Food brands remain well-established in the EF100 despite pressures on hospitality industry. The Elite Franchise Top 100 (EF100) is an annual ranking of the top 100 franchise brands, taking into account their size, growth, ambitions and contributions to the communities...
Award-winning vegan restaurant Stem & Glory has launched a pledge to become carbon negative by the end of the year. Following participation in the London Mayor’s ‘Better Futures+ Programme – a programme funded by the Mayor’s office to assist businesses...
Specialist foodservice and retail food manufacturer and supplier Wrights Food Group is fuelling one man’s personal and emotive challenge with a stash of its chicken balti pies. HGV driver Will Mather (35) from Glossop is no stranger to clocking up...
Grubby are the UK’s first 100% plant-based recipe box subscription service on a mission to make plant-based cooking more accessible and convenient without costing the earth. Championing British produce and suppliers, Grubby deliver delicious meals nationwide (excluding Northern Ireland and...
In this article, Tristan Pulford takes a look at the Dangerous Substances and Explosive Atmosphere Regulations (DSEAR), and why flour must be considered under the regs. Bakeries use a variety of substances but one of the core substances that is...
