Clear, concise and extremely easy to navigate, Fortress Technology showcases its next generation food metal detector interface at Interpack 2026. In Hall 11, Stand E30, see how it efficiently supports food manufacturers to manage food safety risks. Presented on a...
EarthDaily announced that it has been awarded a €480,000 grant by the French Ministry of Economy, Finance and Industrial and Digital Sovereignty under the FASEP (Fonds d’Études et d’Aide au Secteur Privé) program to support the Ukrainian government with advanced...
Visitors to next month’s The UK Food & Drink Shows will have the opportunity to by inspired and informed by a host of industry leaders and innovators. Taking place at the NEC Birmingham from Monday 13 to Wednesday 15 April,...
As families across the UK prepare to celebrate Eid, the focus turns to generosity, togetherness and sharing delicious food with loved ones. Haldiram’s – the iconic Indian sweet and snack brand – always brings a touch of luxury to Eid...
Silverstone Park-based start-up Dynium is aiming to revolutionise fruit farming with autonomous electric vehicles (EVs) designed for polytunnel environments. The company is a spin-out from Oxdrive, the engineering firm known for its e-drive hubs and ‘GoFar’ platform – now further...
Hygienic design is often prioritised over other features in food safety equipment due to the role it plays in preventing cross-contact contaminations. The PMMI 2025 Food Safety and Sanitation Trends report lists ease of cleaning as the leading concern for...
LEADING nutritional foods manufacturer, Cambridge Nutritional Foods (CNF) is proposing a number of strategic changes to its operations and leadership teams following the completion of a comprehensive restructuring project. The changes will see the business re-aligning to future needs, creating a more efficient, agile and flexible workforce. It will also put the...
Früchte Jork GmbH from Baden-Württemberg, Germany – a family-run fresh food wholesaler – has reached an important milestone: Its new, fully automated deep-freeze warehouse is in operation. What may look like ‘just’ another high-bay warehouse to outsiders is a quantum...
The benefits of pasteurisation on the safety and shelf life of fruit and vegetable juices and smoothies are well proven. While thermal processing can occasionally have unwanted effects on product quality such as nutrient loss and changes in colour, flavour...
The Original Baker has launched a brand-new limited-edition savoury line for Spring 2026: the Lamb & Mint Pork Sausage Roll – a seasonal special designed to bring a fresher, more gourmet flavour profile to café counters, delis, farm shops and...
