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September 19, 2019

3D Printing: A New Frontier Of Food : Sci-fi fans will probably recall Star Trek’s Replicator machine, capable of turning any molecule into a meal. While synthesizing meals on demand may seem like something out of a futuristic movie, 3D…

September 18, 2019

Gourmet Mass Production : Gourmet food or haute cuisine is expected in high-end restaurants. The dishes served are exotic, pairing unthinkable combinations that tantalize the pallet. Recently this style of cuisine has started to feed into daily cuisine choices, with…

August 9, 2019

Sales have soared at the Manchester-based food business behind the Paul Hollywood, St Pierre and Baker Street brands with the company – which secured a multimillion-pound investment during the year – eyeing further growth. St Pierre Groupe recently rebranded from…

July 23, 2019

Newly filed results have revealed that the turnover for the company behind Tiptree jam is approaching the £50 million mark. Wilkin & Son comprises the Tiptree brand of conserves, patisseries and drinks, as well as the Thursday Cottage, Jules &…

June 21, 2019

Midlands based MGTS, a leading specialist training provider for engineering food maintenance and food process manufacturing industries, announced it had doubled its capacity in delivering apprenticeships for the food and drink industry. The employer-led and membership-based charity is celebrating this…

April 29, 2019

In an attempt to save £100 million, dairy giant Müller is considering closing one if its manufacturing sites. Müller Milk & Ingredients has announced plans to review its network of dairies as part of its Project Darwin programme, which was…

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