Food and Drink Sector Enjoys Plenty of Festive Cheer : Britain’s food and drink sector continues to ignore the uncertain political and economic climate and is forging ahead at home and abroad according to a new report published today by…
Convenience Outweighs Conscious Consumerism at Christmas : Magway, a British start-up engineering firm based in Wembley, London may be at the forefront of the next transport revolution as alternative, lower-carbon technologies for managing the enormous growth in online shopping deliveries…
Beckhoff XTS System Revolutionises Motion in Food and Beverage Manufacturing : According the latest United Nations (UN) data, two thirds of the world’s countries expect 50 per cent increase in population between 2019 and 2050. Manufacturers in the food and…
Yorkshire Food Company Secures Export Deal to the US : Export deals worth £14 million have been secured by two Yorkshire businesses based in Leeds. Symington’s Ltd, which operates in the ambient food sector in the UK and internationally, has…
Homeware Manufacturer Registers Turnover Boost : A homeware manufacturer has taken its sales to new heights, while its profits also rose. In the year to 31 December 2019, sales rose to £27.2 million up from £23.6 million in the year…
Iced drinks giant Polar Krush has launched a new fizzy frozen brand. The brand, Vortex Fizzing Ice Storm, will be served in self-serve dispensing units, available in four flavours, lemon and lime, blue raspberry, strawberry and tropical. The dispensing units…
3D Printing: A New Frontier Of Food : Sci-fi fans will probably recall Star Trek’s Replicator machine, capable of turning any molecule into a meal. While synthesizing meals on demand may seem like something out of a futuristic movie, 3D…
Gourmet Mass Production : Gourmet food or haute cuisine is expected in high-end restaurants. The dishes served are exotic, pairing unthinkable combinations that tantalize the pallet. Recently this style of cuisine has started to feed into daily cuisine choices, with…
Sales have soared at the Manchester-based food business behind the Paul Hollywood, St Pierre and Baker Street brands with the company – which secured a multimillion-pound investment during the year – eyeing further growth. St Pierre Groupe recently rebranded from…
Newly filed results have revealed that the turnover for the company behind Tiptree jam is approaching the £50 million mark. Wilkin & Son comprises the Tiptree brand of conserves, patisseries and drinks, as well as the Thursday Cottage, Jules &…
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