October 3, 2024
Food awareness organisation ProVeg International will be speaking on the potential of cultured meat to create a sustainable food system at the upcoming “Future of Food” symposium in Germany. The 21st Humboldt Symposium takes place on Wednesday, 11 May at...
Whether it’s a glass of red in the evening post-work or perhaps you’re one for sharing a bottle or two over the weekend, many of us won’t realise the impact that just one single-use glass wine bottle can have on...
The New Food Hub is the ultimate guide to increasing plant-based revenue, because it’s packed with concise expert guides designed for busy people. We’ve compiled global market data, case studies, and professional recommendations in one easy-to-use platform. Get the bird’s-eye-view...
Specialist food and drink marketing and branding company, Brand Relations, will be showcasing to the trade five new drink brands at this year’s International Food & Drink Event at Excel in London from 21st to 23rd March. Brand Relations has...
Infor, the industry cloud company, has announced its presence at IFE Manufacturing 2022, the UK’s dedicated showcase of end-to-end food and drink manufacturing and product development (stand 1619, ExCeL, London, 21-23 March). Visitors to the show will learn how Infor’s...
Ex-forces and career changers are being targeted in a bold new programme to skill up the fresh produce sector. Kickstarted by a £450,000 Government grant for flexi-apprenticeships, the renowned food supply chain training provider, MDS, is using the funding to...
As food operators face an uncertain start to the year, Nestlé Professional celebrates and inspires sustainability superstars from across the industry in its new report: Empowering Sustainability Heroes. Proving that everyone in the business can make a difference, there’s expert advice...
BioAccelerate, AberInnovation’s investment-readiness accelerator programme for early-stage businesses and startups, is back for a fourth time and seeking ambitious innovations to join its 2022 cohort. Launched in 2018, BioAccelerate is a programme of training and mentoring to help entrepreneurs and...
When Mitchell & Cooper were looking for the perfect chef to put the new Nemox i-green frozen dessert machine through its paces, they went a bit left field and chose chef Jolly of Chourangi restaurant in London’s Marylebone. It was...
Food brands remain well-established in the EF100 despite pressures on hospitality industry. The Elite Franchise Top 100 (EF100) is an annual ranking of the top 100 franchise brands, taking into account their size, growth, ambitions and contributions to the communities...
